South Indian Tea

Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. Darjeeling Tea refers to the teas that are grown in the hilly areas of Darjeeling District. Being a quality oriented organization we are indulged in providing supreme quality assortment of South Indian FOP Black Tea. This South Indian FOP Black Tea is available in different flavors and packaging as per the clients demands. Our product range is checked for quality before going out for final dispatch.