It's used in many dishes around theworld, and may even have medicinal properties. Tamarind pulp is widely used forcooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean.The seeds and leaves are also edible. It is used in sauces, marinades, chutneys,drinks and desserts. It's also one of the ingredients of Worcestershire sauce.Tamarind has played an important role in traditional medicine.