Crush, tear, curl (CTC) is a method of processing blacktea in which the ASSAM TEA DUST are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear,and curl the tea into small, hard pellets. Darjeeling Tea refers to the teas that are grown in the hilly areas of Darjeeling District. Supported ourselves with proficient amenities,we are readily instrumental in providing an inclusive variety of Assam Classic Black Tea. In order to cater the variegated demands of our precious clients, we are offering a wide range of Assam Tea.